Nature Through My Cam: April 2018

Thursday 5 April 2018

Like a flower

Love is the answer, and you know that for sure; Love is a flower, you've got to let it grow.


Munnar Tourism

Munnar Tourism
The idyllic hill station Munnar - famous for its tea estates, exotic lush greenery and craggy peaks, is located in the Western Ghats, in the state of Kerala. It serves as the commercial centre for some of the world?s largest tea estates. In addition, Munnar has many protected areas which are home to endemic and highly endangered species like the Nilgiri Thar and the Neelakurinji.

One of the biggest tea-plantation area of South India, Munnar is one of the most beautiful and popular hill-stations of Kerala. Situated on the banks of three rivers- Madupetti, Nallathanni and Periavaru, Munnar is also blessed with natural view-points apart from the tea-plantations. Munnar is divided into Old Munnar, where the tourist information office is, and Munnar, where the bus station and most guest houses are located. The Eravikulam National Park, Salim Ali Bird Sanctuary and tea plantations are its major attractions.








Wednesday 4 April 2018

Jasmin

01. a bit of botany 
a little botanical information on jasmine
description 
Jasminum officinale is a deciduous climbing plant of the Oleaceae family that grows to 10 m (32ft) by 10 m (32ft). It is hardy to zone 7. Jasminum officinale flowers from June to September. Their leaves are mostly ternate or pinnate; the flowers, usually white or yellow, with a tubular, five- or eight-cleft calyx, a cylindrical corolla-tube, with a spreading limb, two stamens enclosed in the corolla-tube and a two-celled ovary.
common names & nomenclature 
The common name jasmine is from the French jasmin (Middle French jessemin), from Persian yasmin, and from the Greek iasme, iasmelaion, the name of a Persian perfume.
Also known as:
common jasmine, poet’s jasmine, chameli, jessamine, common white jasmine


02. where in the world 
habitat and range for jasmine flower
Jasminum officinale is native to the Caucasus, northern Iran, Afghanistan, Pakistan, the Himalayas and western China.
03. cultivation & harvesting 
considerations for growing and harvesting jasmine flower
climate 
Jasmine grows in forests, valleys, ravines, thickets, woods, along rivers, and meadows in full sun to part sun.
soil 
Grows best in a good well-drained loam soil.
growing 
Sow seed as soon as it is ripe in a cold frame. When they are large enough to handle, transplant seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent locations in late spring or early summer, after the last expected frosts. Can also be propagated by cuttings or layering.
harvesting 
The flowers are picked soon after opening each morning and used fresh for oil extraction or are dried.
preserving 
Store dried jasmine flowers in an airtight container in a cool, dry place.
04. the rest of the story 
jasmine history, folklore, literature & more
Jasmine represents a genus of more than 200 flowering vines and shrubs of the Oleaceae family, which includes the olive tree. Common jasmine, (Jasminum officinale), also known as poet’s jasmine, is the species revered for its floral scent. The plant has been grown as an ornamental and for its highly fragrant flowers for centuries in China, Japan and throughout Southeast Asia and Indonesia. Jasmine is also the national flower of Pakistan, where it is commonly known as Chameli.
An oil produced from the flowers called jasmine absolute is so prized for its scent that it’s referred to as the King of Oils. Not surprisingly, this oil is a bit pricey, not just because of its popularity but because it takes a lot of flowers to produce a small amount of oil. However, the cost of its use in perfumery and cosmetics is tempered by the fact that only a tiny amount is needed to capture the scent.
Jasmine flowers are commonly enjoyed in China as a tea, sometimes combined with green tea or black teas. In fact, “flowering teas” are hand woven from bundled tea leaves with a closed jasmine flower bud at the center, which appears to bloom as the bundle unfolds in response to steeping in hot water.